Brussels Sprouts, Memories and Music
John and I were on vacation visiting family the other month. We spent a week seeing his folks in Sedona, Arizona, and then a week seeing my folks in Arcata, California. My stepmom Martha has a great cookbook called "The Chopped Cookbook" by the Food Network Kitchen. John and I, as well as Dad and Martha, are big fans of the show so I eagerly copied some recipes from the cookbook. I love Brussels sprouts and usually saute' them up with garlic, olive oil, and finish them off with a balsamic glaze. I was looking for something new and I found a great recipe in this book for roasted Brussels sprouts with salami, potatoes, and onions. (By the way, I always thought is was just Brussel, not Brussels.) So thanks Martha, for a new recipe and a new favorite! The recipe will appear below. While prepping, my mind began to wander as it always does. I was also playing some great music on my phone so I figured I'd share the evening with you. I began slicing up the salami, it...