Focused at Fifty

Mom's Tomato Cucumber Salad Are you ever at a loss for what to make with that grilled steak or chicken? Here are a couple of go-to recipes that I love making in a pinch. Easy, a lot of flavor, and minimal effort. How great is that?   Weekly dinners should always be like this! The first is a basic recipe my Mom has been making as long as I know. It is the traditional summer tomato cucumber salad. Fresh, cold, zesty, and filling. This recipes combines two of my favorite summer veggies. I usually make a large batch for two or three nights. You can add onion if you want a bit more zestiness to it. But be warned, with the Italian dressing and onions, you may want to make it on the nights you don't have a date planned. :-)   The second recipe, crisp rosemary potatoes, is my go-to recipe if I am making rosemary chicken or just grilling chicken breast. It is a great side dish!  I prefer to leave the potatoes in to bake for more time as I like them pretty crispy. Marinated

Mom at 6 yrs (1948) On August 24th, it was my dear Mother's birthday. She would've been 74. Hope she had a great birthday up there doing shots of her favorite Hot Damn liquor. Maybe she sat on the edge of a cloud in Heaven. spying on her kids while sipping Baileys, she loved that too. I can picture her enjoying herself, listening to some salsa, watching people walk by (if they have such a thing up in heaven). She was a people watcher.  More recently before she passed in 2009, Mom just loved to sit on my sister Sheryl's front porch in Philly and watch the world walk by. Mom said it reminded her of growing up in Newark, sitting in the front of her building as a child.  By now, my readers know that I often tell of memories of her as a sort of a record for my brother and sister and my niece and nephew, Angelica and Johnny as well. One day, I hope it will help them get to know their Nana better.  Mom grew up in Newark, NJ, in an apartment building on Goldsmith Avenu

Last Year's basil crop! Blogger's Note: I began writing this last Fall (2015) and for some reason put it aside and didn't come back to it until now. I wanted to complete it and share the recipes with my readers since I'm growing basil again on my deck. Both recipes below came out great and I highly recommend them. One change though for this year, I am going to freeze the remaining basil at the end of the growing season instead of dry it. In addition, this blog post is dedicated to my fraternity brother Alex Spiezio, who has encouraged me to continue writing about food and recipes. Thanks Alex! Removing and cleaning the basil I always seem to fail at my attempts at gardening. I have a great green indoor thumb but the outdoor garden seems to falter, probably due to my lack of patience or it becomes completely overgrown and unruly. What I am good at is growing herbs. Last year, my tomatoes faltered until the very end and my banana peppers only produced 4 peppers