Top 11 Kitchen Tools plus some!
"Kitchen Tools" by ME Hey Friends! I want to start sharing kitchen recipes, tricks, trades, and tidbits again. I really enjoyed doing it in the past. I of course, will always give credit to where credit is do! I found this article waaay back in my cooking files from March 2009 in the "Relish" newspaper magazine insert. It was written by Chef Jon Ashton. Their website is now the blog.relish.com . I do not own this article! BUT... I will add my favorites and two cents where I see fit! LOL Chef Aston gives his take on what you should have in a well equipped kitchen. Check out below for my additions! TOOL BOX by Chef Jon Ashton 1. Cutting Board: I use a wooden Boos Board (go to Johnboos.com to order). Stay away from glass. Corian and acrylic boards actually dull your knives. 2. Meat Thermometer. A digital thermometer gives the quickest read, but the point is to use any thermometer to make sure you don't undercook or overcook your food. 3. Mandolin. To get pe