Mom's Meatloaf

First, some interesting history about meatloaf from the website Wikipedia: "American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial Times. However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century." http://en.wikipedia.org/wiki/Meatloaf "In 2007, meatloaf was voted the seventh-favorite dish in the United States according to Good Housekeeping. During the Great Depression cooking meatloaf was a way to stretch the food budget for families, using an inexpensive type of meat and other ingredients as leftovers; along with spices, it was popular to add cereal grains to the meatloaf to stretch the meat. The tradition lives on with the merits of producing a lower-fat dish with superior binding and consistency.The meatloaf is typically eaten with some kind of sauce or relish." http://en.w...