Summer Shrimp Macaroni Salad
Colorful Ingredients! This is a great summer pasta salad which my Mom made throughout a good couple of decades of Memorial Day, July 4th, and Labor Day festivities as well as the occasional family BBQ. It is a favorite recipe of my sister Sheryl's, too. It is a "Haynes go-to recipe". Can't decide what to make or bring? Make the shrimp salad recipe! LOL. You really can't go wrong with it. I like it because it is not too heavy and pretty refreshing. For my salad below, I doubled the recipe for a summer cocktail party I had hosted and ended up using a little bit more French dressing than called for but it still came out great. Instead of pimentos, I substituted chopped roasted red peppers. I also substituted an olive oil mayonnaise instead of Miracle Whip. If you want to use the medium canned shrimp or fresh frozen shrimp, you could do that as well. The canned shrimp is used for ease in preparation and it still tastes so good. Lastly, I used ch...