Getting Burnt with People
As a child, I remember my mother was cooking in the kitchen on the stove, slowly stirring a small saucepan of Prego tomato sauce. I stood there right next to her, watching her intently. She moved the sauce onto a green avocado hot plate and turned off the electric burner, specifically warning me not to touch it as it was still hot. Being ever so precocious, I touched it immediately and howled in pain. For a good two weeks, I had first and second degree burns on my palm in the shape of the electric stove coils. You live and learn, right? Maybe not. A waiter delivers my food in a restaurant and warns me that the plate is very hot as she puts it down in front of me. As soon as she leaves the table, I have this overwhelming urge to test her warning and touch it! I usually do and with my calloused fingers tips from decades of waiting tables, I laugh and scoff at her warning! The other week I was baking these incredible triple chocolate brownies. For a split second, I forgot that ...