Recipe: Melting Potatoes

Melted Potatoes As with my usual frazzled blog content, I am usually all over the place. π I decided to put up a recipe that the Big Ragu and I tried the other evening called melting potatoes. I describe it as baked potatoes with enough butter to coat your insides. But let me tell you, they are INCREDIBLE! Hope you like them! I included any changes I made to the recipe in parentheses. This recipe can be found several places online. I don't remember which website I grabbed it from. The cooking time was spot on. The juices from the stock and butter reduced and made an awesomely rich herbed sauce. Melting Potatoes Hands-on Time: 10 minutes Total Time: 50 minutes Yield: 4 servings Ingredients: * 2 pounds Yukon Gold potatoes, peeled and sliced 1 inch thick (Honestly, we used another type of baking potato and sliced it a little thinner, probably from 1/2 inch to 1 inch thick.) * 4 tablespoons (1/2 stick) of unsalted butter, me...